Love the ocean? Love pastry? Come work where you can have both.

The Shorehouse—one of Perth’s most beloved beachside spots—are on the hunt for a creative, passionate Chef who loves pastry to bring sweet magic to our menus. From refined coastal dining at Gibney to the iconic Shorehouse vibes, you’ll be crafting desserts that hit the table with flavour, flair and a little bit of sunshine.

This role is full time, and while you will be on pastry full time in summer, you will be supporting our team on pans and larder so allround experience is a must.

What we need from you?

- Three years' experience in a similar role
- Relevant qualifications
- Creative and innovative with a genuine passion for your trade
- Experience developing new recipes for seasonal menu changes.




- Work well in a fast-paced environment.
- Team player
- Food handler certificate and sound understanding of food safety

What's in it for you?

- Work with some of the best in the business
- The chance to join a local industry leading restaurant group with opportunities for career progression as the group expands in 2027.
- Free parking and meals on shift
- Work with the beach on your doorstep

Job Type: Casual

Pay: $70,000.00 – $75,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Pastry Chef (Swanbourne)
🏢 The Shorehouse u0026 Gibney Cottesloe
📍 Swanbourne