Berry Springs Tavern is seeking an experienced and motivated Chef to join our busy, community-focused venue in the Territory.
We are a high-volume pub offering classic favorites, weekly specials, functions and events. This is a fantastic opportunity for someone who enjoys working in a fast-paced kitchen while maintaining high food standards and consistency.
Berry Springs Tavern | NT
About the Role
- Preparing and cooking menu items to a high standard
- Managing prep lists and service periods efficiently
- Maintaining food safety and hygiene standards
- Monitoring stock levels and assisting with ordering
- Minimising waste and maintaining cost control
- Working collaboratively with front-of-house and kitchen staff
What We’re Looking For
- Previous experience in a commercial kitchen
- Strong knowledge of food safety
- Ability to work evenings, weekends & public holidays
- Reliable, punctual and well presented
- Ability to work independently and as part of a team
- Calm under pressure during busy service
What We Offer
- Competitive salary based on experience
- Stable full-time hours
- Supportive team environment
- Prospect to contribute creatively to specials and menu ideas
- Work in a well-established, locally loved venue