Rydges Palmerston is seeking a energetic Head/Executive Chef to lead the kitchen operations at the Madame Za restaurant. This hands-on role focuses on night service leadership, especially Friday and Saturday evenings, overseeing a high-volume, multi-outlet kitchen inside a vibrant dining destination.
The successful candidate will bring extensive Asian and South Asian cuisine experience, strong cost controls, menu development, staff coaching, and a calm, results-driven approach to drive
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📌 Executive Chef - High-Volume Asian Cuisine (Night Service) (Northern Territory)
🏢 Rydges Hotels and Resorts
📍 Northern Territory
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