Join Callao where pride, professionalism, and genuine hospitality shape everything we do.

We’re looking for a Restaurant Manager who leads with heart, clarity, and high standards. Someone who loves outstanding service, great people, and a venue that feels alive.

Callao brings Nikkei to Sydney, Japanese precision meets Peruvian energy. Colourful, bold, refined, and full of personality. Think vibrant dishes, a killer wine list, and cocktails inspired by Tokyo and Lima.

About the Role

You’ll run the floor, lead the team, and make sure every guest leaves impressed. This role suits a manager who thrives in fast service, builds strong culture, and keeps the venue sharp and seamless.

Key Responsibilities

- Lead, train, and inspire the FOH team to deliver exceptional service

- Maintain high standards of venue presentation and atmosphere

- Oversee daily operations, including reservations, floor management, and guest relations

- Work closely with BOH and Bar to ensure smooth service and strong communication

- Manage stock control, ordering,



and cost awareness

- Support recruitment, onboarding, and ongoing staff development

- Uphold company policies, safety standards, and a positive team culture

- Drive revenue through upselling, guest engagement, and smart service strategies

About You

- Proven experience as a Restaurant Manager or Assistant Manager

- Strong leadership skills with a focus on team unity and accountability

- Excellent communication and problem‑solving abilities
- A natural host with a passion for creating memorable guest experiences

- High attention to detail and pride in venue presentation

- Ability to stay calm, organised, and supportive under pressure

- Understanding of stock management, rostering, and basic financials

How to Apply

If you’re a motivated leader who loves hospitality and wants to make an impact, we’d love to hear from you.

📌 Restaurant Manager (Sydney)
🏢 Callao Restaurant
📍 Sydney