Barossa Fine Foods in Edinburgh North, SA, is seeking a full time Unqualified Smallgoods Maker for the 2nd shift. The role runs 38 hours per week, Monday to Friday, starting at 12:00pm and finishing around 8:36pm, with a 7.5% loading on normal hours. The main duties include making and preparing smallgoods, using equipment to produce, assemble, hang and pack products such as Fritz, Kranskies and Salamis, while adhering to food safety and quality standards.