We're looking for a Sous Chef to join our Team with great opportunities of growth and professional development. We are looking for someone who is trained in European cuisine and has a passion for the classics.

The position is Full-Time. Great team, positive friendly working environment, great work life balance.

Key Responsibilities:

The candidate must be operational and classically French trained, must have worked in a similar role in a fast paced European restaurant and must be passionate about France and classic techniques.

Job details not limited to:

- Ensure the quality of output is in line with company standards and customer expectations.
- Maintain quality of food preparation ensuring consistency in food appearance and taste.
- Work effectively within the kitchen team to ensure well-presented food to our guests.
- Adhere to and monitor the kitchen standard operating procedures.
- Ensure all inter-kitchen and department outlet transfers are complete, accurate and performed in a timely manner.




- Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
- Ensure that all food prepared is served according to company standards.
- Oversee performance standards for the Stewarding Operation in the Kitchen.
- Minimize Operating Equipment Breakage and streamline an efficient resource and equipment flow.
- Provide guidance, management, support and direction to all kitchen personnel and must be willing and collaborative with FOH management.
- Serve as a role model to demonstrate appropriate behaviours.
- Adhere to standard operating procedures, best practice and company policy.
- Demonstrate recent cooking techniques and equipment to staff.
- Adhere to all La Lune’s policies and procedures.
- Undertake any other work related tasks which may reasonably be required from time to time as requested by Executive Management.

📌 Sous Chef (East Fremantle)
🏢 La Lune
📍 East Fremantle