Katherine Region Restaurant is seeking an experienced Head Chef to lead a busy, award-winning NT kitchen. You’ll supervise daily breakfast and dinner service, mentor staff and drive menu planning, stock control, and food costs while catering for functions and events in a fast-paced setting.
Off-site accommodation is included and you’ll enjoy the regional lifestyle. A hands-on leader with 2+ years’ Head Chef experience can expect a market-competitive salary based on experience.
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📌 Head Chef – Lead Kitchen in Regional NT (Accommodation) (Katherine)
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📍 Katherine