Experienced Head Chef wanted for a busy and award-winning Northern Territory restaurant, offering daily breakfast & dinner, plus catering to tour groups, corporate functions & events. If you’re a hands‑on leader with 2+ years’ Head Chef experience and enjoy fast‑paced kitchen environments, this is a fantastic opportunity to earn well, save money, and take the next step in regional Australia with onsite accommodation included.
About the Role
- Lead daily kitchen operations and service
- Manage and mentor kitchen staff
- Oversee menu planning, stock control, and food costs
- Cater for functions, events, and group bookings
- Maintain high food safety and hygiene standards
Requirements
- Minimum 2+ years’ experience as a Head Chef
- Strong leadership and organisational skills
- Experience catering for functions & events
- Ability to work well under pressure
- Positive attitude and team-focused approach
- Willingness to live and work in a regional area of Australia
What We Offer
- Off‑site accommodation included
- Competitive salary package based on experience
- Supportive team workplace
- Excellent opportunity to save money while working full‑time
- Experience the lifestyle and adventure of the Northern Territory
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📌 Head Chef (Katherine)
🏢 @
📍 Katherine
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