Maison Bâtard, Melbourne’s French-inspired dining destination, is recruiting a Senior Sous Chef to lead our BOH team during a current opening. You will uphold exceptional quality, drive consistent service and manage workflow in a high-energy kitchen.
Join Lucas Collective and help build the foundations of a landmark venue. You’ll mentor chefs, optimise costs and foster a culture of learning and collaboration across our award-winning venues.
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📌 Senior Sous Chef - Premium Global Cuisine, Fast-Paced (Melbourne)
🏢 The Lucas Group
📍 Melbourne
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