WAIT STAFF — RIVA, ROSE BAY

Opening team | Waterfront dining | SRG Hospitality

Be one of the first.

Riva opens in Rose Bay next week. Right now the floor is empty, the glassware is still in boxes, and the opening team is still being built. That's where you come in. Opening teams are different. You're not learning someone else's way of doing things — you're setting it.

The service rhythm, the regulars who become part of the furniture, the standard every person hired after you will be measured against. Twelve months from now, when Riva is one of the hardest tables in the Eastern Suburbs to get, the people who opened it will be the ones who made that happen. We're hiring Wait Staff to be part of that.

About

Riva

Riva is SRG Hospitality's newest waterfront venue — Mediterranean-leaning, produce-driven, built around long lunches that turn into long afternoons. Big windows, big energy, and a room designed to make people want to stay. SRG operates 15 venues across Sydney and is on the way to 20. We're a group with genuine scale and structured career pathways, run with the care and attention of an independent. What you'll be doing

Running your own section with confidence — reading tables, anticipating needs, keeping pace without ever looking rushed

Knowing the menu properly: how dishes are built, what's in them, what to recommend and why

Handling allergens and dietary requirements with absolute accuracy

Working the wine and cocktail list, and making recommendations that lift the guest's experience

Setting up,



resetting and closing your section to standard, every shift

Backing up your teammates instinctively — stepping in early, sharing the load, keeping service flowing Who we're looking for

Previous restaurant floor experience — high-volume, quality-driven venues preferred

Genuine warmth with guests, and the composure to hold it through a full room

Current NSW RSA — essential

Solid food and beverage knowledge, with real interest in building on it

Available across evenings, weekends and public holidays

Full working rights in Australia

Not everyone needs years behind them. If you're early in your career but sharp, curious and hungry to learn from senior operators, tell us. What's in it for you

Structured career pathway through SRG's FOH Role Progression Matrix — Supervisor, Assistant Restaurant Manager and beyond, with people promoted from within as we grow

Ongoing wine, spirits and service training

Dining discounts across all 15 SRG venues

Opening-team status. There's only one of these per venue, and it doesn't come around again. How we work

Heart, Ownership, Craft, Together. We look after our guests and each other, we take responsibility without being asked, we care about the small things, and we move as one group. Apply now

Interviews and trials are happening this week. Send your CV and a short note telling us where you've worked and what you loved about it. Applicants must have full working rights in Australia.

📌 Wait Staff (Sydney)
🏢 SRG Hospitality
📍 Sydney