Australian Venue Co. is seeking an experienced Sous Chef for Bayswater Bar & Grill on the Urangan Esplanade, Hervey Bay. You will assist the Head Chef, lead a kitchen team, and ensure top quality and consistent presentation in a busy, coastal pub-restaurant setting.
The role requires strong leadership, attention to food safety, and the ability to manage rostering in a high-volume environment. Market-competitive salary and career progression across AVC venues await the successful candidate.
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📌 High-Volume Sous Chef - Coastal Waterfront Kitchen Leader (Fraser Coast Regional)
🏢 Australian Venue
📍 Fraser Coast Regional
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