Chef Manager Opportunities – Queensland | Aged Care

Annual Salary from AU$74,238 up to $85,000 – dependent upon grade + superannuation + penalties

Level of experience and skill will determine grade and salary

- QLD Australia - Metro & Regional Locations
- Homes include: Aspley, Ayr, Birkdale, Caboolture, Camp Hill, Carseldine, Chelmer, Ferny Grove, Gatton, Greenbank, Holland Park, Home Hill, Kirwan, Kuluin, Lodges on George, Lutwyche, Magnolia, Maroochydore, Morayfield, Oxley, Pelican Waters, Redlynch, Salisbury, Sandgate Griffith, Sandgate Lucinda, Sandgate Musgrave, Sippy Downs, The Gap, Whitfield, Wynnum, Yeronga
- The role reports to the ‘General Manager’ and supported by a Regional Catering Manager
- Develop your Cooking career with a leading Aged Care provider

The opportunity

Join our passionate team who love what they do and can support you in building your career at our Regis Home. Our continuity of carer model means you will have the time to build strong relationships through being the familiar face our residents rely upon.

At over 84 locations supported by over 13,000 employees across Australia, there are endless opportunities to grow or progress your career in any way you want.

How you will make an impact as a Chef

You will be responsible for supervision and delivery of premium meal service including menu planning, catering, infrastructure management, ordering, quality service delivery, and service delivery improvement.

- Manage compliance related to food safety, WHS and quality.
- Passion for providing high quality nutritious meals.
- Lead and motivate the team and be part of recruitment and training of team members.




- Stock control and ordering.
- Resident dietary management.
- Kitchen and food cost management.
- Production and delivery of high-quality meals.
- Service excellence around all aspects of the dining experience.
- Communicate with residents and families and document the need of residents if required.
- Provide management and guidance to the kitchen staff, ensuring a smooth operation.
- Make a real impact you can feel valuable about.

What you will bring to the role

- Experience within Aged Care is preferred or broader catering experience from commercial catering in high volume is desired.
- Understand the impact of food cost management.
- Proactive approach to continuous improvement.
- Chef qualifications and experience and understanding of special dietary needs.
- Strong personal presentation and grooming skills.
- Food Safety legislation knowledge is required.

Benefits that support and reward you

- Flexibility – experience the flexibility to balance work and life.
- Competitive Rates – earn competitive hourly rates with opportunities for overtime.
- Development – grow your career through comprehensive training and development programs.
- Study Assistance – supports everything from traineeships to Bachelor Degrees.
- Reward and Recognition – your dedication won’t go unnoticed, our reward and recognition initiatives celebrate the great work you do every day.

To work in residential aged care, you will need to provide satisfactory background checks, including NDIS or police check (role dependent), current year flu vaccination, and certification proof.

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📌 Chef Manager - QLD (Queensland)
🏢 Regis Aged Care
📍 Queensland