Job Info

Location: Caroline Springs, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

The trustee for Affable Enterprises Pty Ltd Lone Star Rib House & Brews Caroline Springs is seeking a qualified and experienced Chef to join our dynamic kitchen team. The successful applicant will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and supporting the day-to-day operations of a busy restaurant kitchen. Benefits Full-time permanent position offering long-term career stability.

Opportunity to work with a nationally recognised and expanding hospitality brand. Ongoing training and professional development opportunities. Career progression opportunities as the business continues to grow.

Supportive and inclusive team culture. Staff discounts on food and beverages. Exposure to a diverse menu and modern commercial kitchen environment.

Task & responsibilities Prepare, season, cook, and present a variety of menu items including slow-cooked BBQ ribs, premium steaks, burgers, wings, schnitzels, Tex-Mex dishes, salads, and desserts. Operate and manage grilling, roasting, frying, and BBQ cooking processes to ensure food is prepared to company specifications. Prepare and monitor signature sauces, marinades, rubs, and glazes used across the menu.

Ensure ribs and other meats are prepared, slow-cooked, stored, and finished in accordance with established recipes and food safety standards. Monitor food quality, taste, presentation, and portion control to ensure consistency across all menu items. Assist in menu development, seasonal menu updates, and the introduction of new dishes and specials.





Coordinate food preparation during lunch, dinner, takeaway, and function services in a high-volume restaurant environment. Monitor stock levels, order supplies, conduct stock rotation, and minimise food wastage. Ensure all kitchen operations comply with Food Safety Standards, HACCP principles, and workplace health and safety requirements.

Train, supervise, and support cooks and kitchen hands to maintain efficient kitchen operations. Maintain cleanliness and organisation of kitchen equipment, preparation areas, cool rooms, and storage facilities. Liaise with restaurant management and front-of-house staff to ensure efficient service and customer satisfaction.

Assist in coordinating food preparation and service for private functions, corporate events, and special occasions hosted by the restaurant. Qualification & experience Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery or higher. Minimum 2-3 years of relevant full-time post-qualification experience as a Chef.

Experience working in a high-volume restaurant environment. Solid knowledge of food preparation techniques, kitchen operations, and stock management. Excellent organisational and time-management skills.

Ability to work effectively under pressure and within a team environment. About Company Lone Star Rib House & Brews recently expanded into Victoria with the opening of its Caroline Springs restaurant, bringing its famous Texan-inspired dining experience to Melbourne's western suburbs. Work Type: Full time Salary: $80000-85000 Job Publish: 31-07-2026 Job Expire: 30-08-2026 Apply on: CHEF Job here!

This job is brought to you by workinitiatives.com.au.

📌 CHEF (Caroline Springs)
🏢 Sociable Tech
📍 Caroline Springs