Job Info

Location: Bendigo, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Job Description

DMP Hospitality Le Foyer Australia is seeking a reliable, hardworking, and well-organised Cook to join our passionate hospitality team. We are committed to delivering high-quality food and exceptional customer service in a welcoming and vibrant dining environment. At Le Foyer Australia, we pride ourselves on creating delicious and affordable meals using fresh, locally sourced ingredients.

Our menu features a diverse range of lunch and dinner options, with a strong focus on flavour, consistency, and presentation. We provide our customers with an outstanding dining experience through quality food, attention to detail, and friendly service. As a Cook, you will play an important role in preparing and presenting meals to a high standard, maintaining kitchen hygiene and food safety practices, and supporting the smooth day-to-day operation of the kitchen.

The successful candidate will be passionate about cooking, thrive in a fast-paced environment, and contribute positively to our team culture Benefits A chance to be part of one of Bendigo’s most exciting new restaurant A collaborative atmosphere with experienced professionals An environment focused on culinary excellence and genuine hospitality Competitive salary range Great working hours to allow for a good work/home life balance Task & responsibilities Prepare ingredients for cooking by washing, peeling, chopping, measuring, and combining items in accordance with recipes and kitchen requirements.

Prepare and cook menu items using a variety of cooking techniques, including grilling, frying, steaming, roasting, and baking, while ensuring consistency and quality. Maintain high standards of food safety, hygiene,



and quality by ensuring ingredients are fresh, properly stored, and handled in compliance with food safety regulations. Present and garnish dishes attractively to meet presentation standards and enhance customer satisfaction.

Clean, sanitise, and maintain kitchen workstations, equipment, and utensils, ensuring an organised and efficient working workplace. Qualification & experience Certificate III or Certificate IV in hospitality is desirable. Minimum 1 years’ experience in a similar role.

To be a confident self-starter who knows how to work part of a team. Ability to time manage across the various demands of the role in a fast-paced environment. Ability to work autonomously while treating guests and peers with respect, humility and kindness.

About Company Le Foyer is part of DMP Hospitality Pty Ltd, based in Victoria, Australia. Le Foyer Australia is a welcoming hospitality venue dedicated to providing customers with quality food, exceptional service, and a memorable dining experience. We take pride in preparing delicious and affordable meals using fresh, locally sourced ingredients.

Our menu caters to a wide range of tastes, offering carefully prepared lunch, and dinner options in a warm and friendly atmosphere. Our commitment to culinary excellence is reflected in our focus on quality, consistency, and presentation. We believe that great food begins with great ingredients, and we strive to create dishes that showcase fresh produce and authentic flavours.

Alongside our food offerings, we are passionate about delivering outstanding customer service and fostering a positive dining environment for both customers and staff. Work Type: Full time Salary: $75000-80000 Job Publish: 31-07-2026 Job Expire: 30-08-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

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