Job Info

Location: Mooroopna, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

BANSAL PTY LTD We are seeking a passionate and experienced Chef to plan, organise, and oversee the preparation and cooking of high-quality meals while ensuring efficient kitchen operations. The successful candidate will contribute to menu development, maintain food quality standards, support kitchen staff, and ensure compliance with food safety regulations.

This role is ideal for a motivated individual who enjoys working in a rapid-paced hospitality environment and takes pride in delivering exceptional dining experiences. Benefits Competitive salary package of $75,000 – $90,000 per annum plus superannuation. Secure, full-time employment with a growing hospitality business.

Supportive and collaborative team environment. Opportunities for ongoing training and career development. Exposure to authentic cuisine and diverse cooking techniques.

Modern kitchen facilities with quality equipment. A workplace that values professionalism, teamwork, innovation, and high-quality food preparation. Task & responsibilities Plan, organise, and coordinate the preparation and cooking of a wide range of dishes to ensure efficient kitchen operations.

Design and update menus while considering seasonal produce, customer preferences, and business objectives. Estimate food and labour costs, order supplies, and manage stock levels to minimise waste and maintain kitchen efficiency. Monitor the quality, consistency, and presentation of dishes throughout all stages of preparation and service.

Liaise with managers and kitchen staff to discuss menu planning, food preparation processes, and operational requirements.



Demonstrate advanced cooking techniques and provide guidance and support to junior kitchen staff. Prepare, cook, and present meals in accordance with recipes, quality standards, and customer expectations.

Ensure strict compliance with food safety, hygiene, sanitation, and workplace health and safety regulations. Assist with selecting, training, mentoring, and supervising kitchen staff to promote a productive team environment. Apply appropriate food storage, freezing, and preservation techniques to maintain product quality and reduce food wastage.

Maintain a clean, organised, and safe kitchen while ensuring equipment is properly maintained and used efficiently. Qualification & experience Relevant commercial cookery qualification must be completed. Minimum 1–3 years of relevant experience as a Chef.

Sound knowledge of commercial kitchen operations and food safety standards. Strong organisational and time management skills. Ability to work efficiently in a fast-paced environment.

Excellent communication and teamwork skills. Passion for preparing high-quality food and maintaining excellent presentation standards. About Company BANSAL PTY LTD, trading as Masala Junction Restaurant, is a popular dining destination in Mooroopna, renowned for serving authentic and flavourful cuisine using quality ingredients.

We are committed to delivering exceptional food and outstanding customer service in a welcoming environment. Due to continued growth, we are seeking an enthusiastic and experienced Chef to become a valued member of our kitchen team. Work Type: Full time Salary: $75000-90000 Job Publish: 31-07-2026 Job Expire: 30-08-2026 Apply on: Chef Job here!

This job is brought to you by workinitiatives.com.au.

📌 Chef (Mooroopna)
🏢 Sociable Tech
📍 Mooroopna