We are looking for a creative, positive and energetic production all-rounder to join our young team at The Food Farm on The Central Coast, NSW

We are a passionate team of people from all over the world, farming pasture raised chickens (for eggs and meat), pasture raised pigs and grass fed and finished beef. We butcher everything on-farm, so you'll have the opportunity to have a full paddock to plate experience.

Butchery & Farm Shop All-Rounder

We're a small farm with a big heart for positive food and we're looking for a hands-on, reliable person to join our production butchery and onsite shop. This is the kind of role where no two days look quite the same, and that's exactly what makes it fun.

What you'll be doing

You'll be at the heart of getting our products beautifully packed, labelled and sealed, ready for our customers. Beyond that, you'll get stuck into the good stuff: making sausages, slicing bacon, dehydrating goods, and helping bring new products and recipes to life. Much of this work is hands-on and repetitive, done to a consistent, high standard, so a steady, methodical approach really pays off here.

You'll also pick and pack our online orders, making sure each one is accurate, well presented and ready to go out the door on time. Our customers count on that little bit of care, and you'll be the one delivering it.

On top of that, you'll play an active part in our onsite shop, keeping an eye on stock, replenishing shelves, and flagging what we need so things run smoothly. And because we're a small, close-knit team, there'll be the occasional curveball, jumping in to lend a hand wherever the day takes us.



If that sounds like your kind of variety, you'll fit right in.

Who we're looking for

We'd love to hear from someone who is:

- Self-led – you take initiative and enjoy owning your work

- An exceptional communicator – with the team and with customers

- Detail-oriented – you notice the little things that make a big difference

- A system-follower – you can work to a set process and consistently rise to our standards

- Full of hustle – happy to roll up your sleeves and keep things moving

- Comfortable with repetition – you take pride in doing repetitive tasks well, time after time

- A natural problem solver – you find a way through, not around

- A reflective learner – you grow from each day and each mistake

- Intuitive – you read a situation and act on it

- Adaptable – you can follow a plan and clear instructions, but you're just as comfortable reading the moment, thinking on your feet and changing course when the unexpected pops up

We also genuinely value health and looking after yourself. As this role involves handling meat all day, this is a smoke-free and vape-free position, so smokers and vapers won't be suitable.

You don't need any direct butchery experience, but experience in kitchen environment (chefs, sous chefs, kitchen hands) and handy with knifes, it is a real plus.

Must haves

- A current driver's licence and a reliable car

- Valid Australian working rights

Sound like you?

If you're excited about food, love working with your hands, and want to be part of a small team doing genuinely good work, we'd love to hear from you. Get in touch and tell us a bit about yourself.

📌 Production All-Rounder (Gosford)
🏢 Eyes Pastoral
📍 Gosford