Oscar Cooper is a small business in Prahran VIC. We are innovative and data-driven.
Our work environment includes:
- Lively atmosphere
- Safe work environment
We are looking for a full time Sous Chef to work alongside the Head Chef at Oscar Cooper, Prahran.
- Daytime only - no nights - outstanding work life balance
- Career progression
- Immediate start and competitive salary
Oscar Cooper has been a Prahran local for over ten years, with a dynamic, fun, supportive and hard working team, offering delicious modern Australian brunch fare and great coffee, 7 days a week.
We are currently recruiting the following positions:
- Full time Sous Chef - includes one day at the weekend
Sous chef key duties:
- Reporting to head chef
- Adhering to food safety and OH&S; standards
- Maintaining consistently high quality in food preparation and service
- Assist in development and creation of new seasonal menus and specials
- Assist the Head Chef to control food cost
- In conjunction with the Head Chef, train kitchen staff on all new menus and specials
- Maintain effective communication with the kithcen and also the front of house management and staff
- Complete food orders
- Maintain hygiene, food safety program and overall kitchen cleanliness at all times
- Roostering
Applicants for Sous Chef position must:
- Possess appropriate cooking qualifications
- Have a minimum of 2 years proven experience in contemporary cafe fare
- Demonstrate motivation, commitment and attention to detail
- Have a passion for delicious, expertly prepared food
- Have full time availability including one day at the weekend
- Be available to start as soon as possible
Applications:
Please send your resume outlining:
- Relevant experience and qualifications
- Your availability
- Recent employer references
We will be shortlisting applicants quickly as this role is for an immediate start.