The Plough and Harrow Hotel is one of the busiest pubs located in Camden. We are looking for a full-time chef to join our dynamic team.

As a Chef, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

We are looking for:

- Experience in cooking and managing kitchen operations.
- Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.
- Passion for food and beverages with a keen eye for detail.
- Understanding of Australian food safety and hygiene standards.
- Commitment to ensuring the freshness and quality of ingredients.
- Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.
- Ability to serve food at the correct temperature consistently.

Responsibilities:

- Oversee all aspects of food preparation,



from sourcing ingredients to cooking and plating dishes
- Ensure foods are prepared to the highest standards of quality, taste and presentation
- Menu planning
- Stock take and stock order as required
- Ensure food safety and hygiene
- Assist the head chef in preparing rosters
- Assist in hiring recent kitchen staff and training them
- Analyse feedback and make improvements to the menu or kitchen operations

Qualification and Experience

- Minimum qualification: Certificate IV in Commercial Cookery/Kitchen Management
- At least one year of experience in a similar role is highly regarded.

Job Type: Full-time

Pay: $79,000.00 – $82,000.00 per year

Education:

- Certificate I - IV (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Camden)
🏢 DBL Pub Group
📍 Camden