AI Job Summary

- Previous restaurant floor experience, preferably in high-volume, quality-driven venues.
- Current NSW RSA certification is required.
- Must have full working rights in Australia.

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Role Type

On-site • Permanent • Full-time • Entry Level

Description

WAIT STAFF — RIVA, ROSE BAY

Opening team | Waterfront dining | SRG Hospitality

Be one of the first.

Riva opens in Rose Bay next week. Right now the floor is empty, the glassware is still in boxes, and the opening team is still being built. That’s where you come in.

Opening teams are different. You’re not learning someone else’s way of doing things — you’re setting it. The service rhythm, the regulars who become part of the furniture, the standard every person hired after you will be measured against. Twelve months from now, when Riva is one of the hardest tables in the Eastern Suburbs to get, the people who opened it will be the ones who made that happen.

We’re hiring full-time, part time and casual Wait Staff to be part of that.

About Riva

Riva is SRG Hospitality’s newest waterfront venue — Mediterranean-leaning, produce-driven, built around long lunches that turn into long afternoons. Big windows, big energy, and a room designed to make people want to stay.

SRG operates 15 venues across Sydney and is on the way to 24. We’re a group with genuine scale and structured career pathways, run with the care and attention of an independent.

What you’ll be doing

- Running your own section with confidence — reading tables, anticipating needs, keeping pace without ever looking rushed
- Knowing the menu properly: how dishes are built, what’s in them, what to recommend and why
- Handling allergens and dietary requirements with absolute accuracy
- Working the wine and cocktail list, and making recommendations that lift the guest’s experience
- Setting up, resetting and closing your section to standard, every shift
- Backing up your teammates instinctively — stepping in early,



sharing the load, keeping service flowing

Who we’re looking for

- Previous restaurant floor experience — high-volume, quality-driven venues preferred
- Genuine warmth with guests, and the composure to hold it through a full room
- Current NSW RSA — essential
- Solid food and beverage knowledge, with real interest in building on it
- Available across evenings, weekends and public holidays
- Full working rights in Australia

Not everyone needs years behind them. If you’re early in your career but sharp, curious and hungry to learn from senior operators, tell us.

What’s in it for you

- Structured career pathway through SRG’s FOH Role Progression Matrix — Supervisor, Assistant Restaurant Manager and beyond, with people promoted from within as we grow
- Ongoing wine, spirits and service training
- Dining discounts across all 15 SRG venues
- Opening-team status. There’s only one of these per venue, and it doesn’t come around again.

How we work

Heart, Ownership, Craft, Together. We look after our guests and each other, we take responsibility without being asked, we care about the small things, and we move as one group.

Apply now

Interviews and trials are happening this week. Send your CV and a short note telling us where you’ve worked and what you loved about it.

Applicants must have full working rights in Australia.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.

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