Job description

Positions: Chef, Cook and Wait Staff

Position Type: Full Time Salary: $70,000 - $90,000 p/a plus Super

Employer Name: Manj Singh Pty Ltd

A.B.N: 89 194 887 715

Job Location: Albany Hwy, Kojonup, WA 6395

Advertising Period – 31/07/2026 to 30/08/2026

About the business

Our Client, Manj Singh Pty Ltd is an Australian owned and operated Company operating in the regional Western Australia. They have multi specialised businesses operating predominantly in hospitality industry.

They are looking for full time qualified Chef, Cook and Wait Staff,

Duties of Chef

Responsibilities:

● Calculating food and labour costs to ensure profitability and efficient resource allocation.

● Working closely with managers, dietitians, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.

● Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.

● Ensuring dishes are prepared according to standardized recipes and presentation guidelines.

● Ordering ingredients and optimizing inventory to support kitchen operations.

● Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.

● Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings.

● Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.

● Designing menus that balance creativity,



seasonal availability, and customer preferences.

● Ensure hygiene is maintained to the required standards and maintain a clean and organised kitchen during and after service.

Skills and Experience:

· Diploma level qualification is required.

· The candidate must have 1 year of relevant experience in restaurant.

· Friendly, positive & approachable attitude.

· To be energetic & motivated.

· Able to work under pressure.

Duties of Cook

Responsibilities:

· Cleaning food preparation areas and equipping kitchen with the necessary equipment and utensils

· Cooking food on the menu and decorating with additional ingredients such as sauces and garnishes

· Washing, cutting, peeling and chopping all ingredients before cooking

· Checking whether the ingredients can be used for cooking purpose or not such as proper usage of food items before expiry date

· Organizing cooked meals on platter with a positive presentation and right portion

· Preparing particular dietary meals having special nutritional requirements by considering any food allergies as such adding seasoning of right amount in consultation with the client beforehand

· Storing food items and raw materials in a clean place by regulating the right temperature in order to preserve quality





· Assisting chef while developing menus by providing opinions

· Engaging in other activities such as training kitchen staff

Skills and Experience:

· Certificate IV qualification is required.

· The candidate must have 1 year of relevant experience in restaurant.

· Friendly, positive & approachable attitude.

· To be energetic & motivated.

· Able to work under pressure.

Duties of Wait Staff

- Set up and arrange tables for service.
- Greet customers, present menus, and offer beverage lists.
- Take customer orders and relay them to kitchen and bar staff.
- Serve food and beverages to guests.
- Open bottles and pour beverages as requested.
- Clear tables, and return dishes and cutlery to the kitchen.
- Make coffee and other drinks as required.
- Remove empty bottles and used glasses from tables, and refill or replace glasses as needed.
- Process payments, operate point-of-sale machines, and handle cash register transactions.
- Recommend wines to complement meals when appropriate.

Skills and Experience:

· The candidate have relevant experience in busy restaurant.

· Friendly, positive & approachable attitude.

· To be energetic & motivated.

· Able to work under pressure.

Salary Package for all positions: $70,000 - $90,000 Plus Superannuation per annum.

Please include reference: J1197 in the subject line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef, Cook and Wait Staff (Kojonup)
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