- Follow Baskin-Robbins training and systems
- Maintain a culture where our guests are our priority
- Ensure all guests receive friendly and productive service
- Treat fellow team members with respect and courtesy
- Ensure each shift is run as effectively and efficiently as possible.
- Ensure food safe practices are always followed.
- Stock rotation to minimise wastage
- Completing of all daily checklists
- Following all WHS policies and procedures
Job Requirement
- Manager with experience in hospitality required.