Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co

We are on the hunt for passionate Grill Chefs to join our Perth CBD kitchen team. Work with premium cuts, quality produce, and a team that takes pride in every service

Casual positions, up to 30 hours available.

Why you’ll love working with us

- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, well-established venue
- Work with premium cuts and quality produce in a professional kitchen

About the role

As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands-on role where attention to detail and teamwork are key.

What we’re looking for

- 1–2 years’ experience in a similar kitchen or grill-focused role
- Strong experience with flame or charcoal grilling (essential)




- Solid understanding of meat cuts, cooking temperatures, and resting
- Certificate III in Commercial Cookery (advantageous, not essential)
- Ability to work in a quick-paced, high-pressure environment
- Strong teamwork and communication skills
- Passion for quality food and hospitality
- Flexible availability across a 7-day rotating roster

About us

Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. Our Perth CBD restaurant is part of a national group that values its people and offers real opportunities for growth and development.

If you take pride in your grill skills and want to be part of a strong kitchen team, we’d love to hear from you—apply now.

Job Types: Part-time, Casual

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program

Application Question(s):

- hourly pay rate Expectation?
- How many hours are you available to work?

Education:

- Certificate I - IV (Preferred)

Experience:

- Chargrill: 2 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Grill Chef (Perth)
🏢 The Meat and Wine
📍 Perth