Fantastic opportunity presents to work in a family owned and managed hotel on the beach at Semaphore.
We are looking for a reliable, motivated and passionate chef/cook to join our loyal, dedicated kitchen team that strive to always produce the highest quality food on a consistent basis. Must have previous experience on fry/larder sections in a busy, rapid paced kitchen.
This is a casual position Level 5 Award Rate with a minimum of 30 hours per week that can increase to 40/45 hours if desired as we head into spring/summer. Must be available to work over a seven day roster which includes nights, weekends and public holidays.
Looking for someone to start mid to late July.
We are Closed Xmas Day and New Years Eve.
📌 Casual Chef (Adelaide)
🏢 Palais Hotel
📍 Adelaide
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