Job Description

We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges.

Our Cook provides service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. This is a outstanding role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.

Key responsibilities include but not limited to:

- Prepare,



cook and serve food for the breakfast buffet showing variety and flair
- Ensure strict stock rotation and minimum wastage following stock control procedures
- Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products.
- Ensure Food Safety protocols are followed
- Keep all working areas clean and tidy. Cook is required to wash all dishes during service
- Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & General Manager.

📌 Cook (Mascot)
🏢 AccorHotel
📍 Mascot