Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

- The Botanist, Kirribilli
- The Butler, Potts Point
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney

As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in up-to-date bistro food. Alongside the previous, you will also need the following:

- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.




- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Salary & Benefits - Great starting salary dependent on experience;
$81,000 + Super for Demi Chef (Cook Grade 4)$83,000 + Super for Chef De Partie (Cook Grade 5)
$84k to $95k + Super for Sous Chef
$90k to $110k + Super for Head Chef

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

- As part of our recruitment process, you may be required to undergo a police check

Reference: CH100400

📌 Full Time Chef | Applejack Hospitality Group | Sydney
🏢 Applejack Hospitality
📍 Sydney