An excellent opportunity exists for an experienced Full Time Chef at this independently owned property.

The key responsibilities of this position include:

- Preparing, cooking and serving high quality meals

- The effective and efficient operation of the kitchen

- Managing kitchen equipment

- Receiving and examining supplies to ensure quality and quantity meet venue and food safety standards

- Abiding by food safety regulations

- Ensuring cleanliness in all areas of the kitchen

- Refreshing menu seasonally and creating weekly chef specials

To be successful in this role, you will:

- Available Wednesday, Thursday, Friday, Saturday, Sunday Lunch & Dinner

- Have previous experience as a chef

- Work well in a team structure

- Self motivated

- Have the ability to multi-task and work in a fast-paced environment





- Ability to create seasonal menu with costings

- Experience in ordering accurately

- Completed FOODSAFE Supervisors Certificate

- Unrestricted Approved Manager

We are searching for an individual with excellent time management and communication skills, and most importantly, a commitment to excellence in product and service.

38 hours per week

80,000.00 pa

Probity checks are required for this position.

If you're seeking a recent and exciting challenge, don't wait, apply now!

We thank you for your interest in this position but please note only successful applicants will be contacted.

📌 Chef (Bunbury)
🏢 The Bayview Bar
📍 Bunbury