Assistant Restaurant Manager @ Matt Moran's Signature Dining - WY-816

Assistant Restaurant Manager @ Matt Moran's Signature Dining - WY-816

12 Aug
|
Solotel – Australia’s most diverse hospitality group
|
Sydney

12 Aug

Solotel – Australia’s most diverse hospitality group

Sydney

Due to new venue openings, promotions and internal moves, we currently have multiple Assistant Manager roles available within our Signature Dining Restaurants.

The venues:


- Aria Sydney
- Barangaroo House 
- Chiswick
- Chiswick at the Gallery
- Chophouse
- North Bondi Fish
- Paddo Inn

Each restaurant has their own unique identity, concept and ethos, however across all of our venues we consistently strive every day to deliver a genuine guest experience. Everything we do is for our guests.

What does it mean to be an Assistant Manager at Solotel?  
At Solotel, we believe in developing our people both professionally and personally. We will give you the tools,





resources and hands-on experience to truly develop yourself and your team.

You will work with incredible General Managers in some of Sydney’s most iconic restaurants and be given the opportunity to really make your mark on our guests and your team.

What are we looking for?  
We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow. Ideally you will come from a high-end restaurant background, thrive in a fast-paced environment and be truly customer-focused.

If you have a base knowledge of wages, COG’s and other BOH functions – great!
If not – no worries – we can teach you.

What next?  
If you’d like to hear more about opportunities in our Signature Dining Restaurants and see if a senior role at Solotel is right for you, hit apply now.

Why choose us? 
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

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