Overview

ESS provides multi‑service capability to major companies and organisations operating in remote sites. We are looking for experienced chefs for our kitchen brigade in Central Queensland.

Position Highlights

- Line Chef – $98,587, Super, 2 weeks on / 1 week off roster, DIDO or FIFO
- Sous & Head Chef – $100,000 – $105,000, Super, 9 days on / 5 days off roster, DIDO or FIFO

Responsibilities

- Work collaboratively with chefs, kitchen utilities and dining room staff.
- Perform buffet‑style bulk cooking for breakfast, crib, lunch, and/or dinner and desserts.
- Ensure OHS compliance, safe work practices and food handling procedures.
- Maintain catering controls and minimise wastage.
- Maintain high standards of food hygiene, safety, infection control and cleanliness per Compass standards.
- Manage catering team performance and employee development.

Qualifications

- Minimum Cert III in Commercial Cookery.
- Experience in bulk catering environments.
- Excellent knowledge of kitchen procedures and operations.




- Experience leading a brigade, rostering and cost control (for Head Chef).
- Experience with hygienic work practices and HACCP guidelines.
- Must pass pre‑employment medical and drug & alcohol test.

Advantages

- Work‑set rosters for work‑life balance and fly‑in fly‑out or drive‑in drive‑out opportunities.
- Support, infrastructure, systems and processes of a global organisation.
- 100% retail discounts accessible via mobile.
- Multiple salary packaging options.
- Health and well‑being employee perks.
- Recognition programmes, service and safety awards, regular team events, site‑based benefits and company discounts.
- We welcome applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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📌 Chefs For Blackwater Villages – Central Queensland Brisbane City
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