Chef (Mount Gravatt East)

Chef (Mount Gravatt East)

23 Jun
|
Paninni's
|
Mount Gravatt East

23 Jun

Paninni's

Mount Gravatt East

Paninni's is hiring a Full time Chef role in Mount Gravatt East, QLD. Apply now to be part of our team.

Requirements for this role:

- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Expected salary: $80,000 - $90,000 per year

Paninni's is a well-established Italian restaurant located in Mount Gravatt East,

Queensland, offering an authentic and contemporary Italian dining experience. Our

kitchen is committed to crafting high-quality dishes using traditional Italian

techniques and fresh, seasonal ingredients. As we continue to grow, we are seeking

a talented and passionate Chef to join our dedicated kitchen team.

We are looking for an experienced and motivated Chef to take a key role in our

kitchen operations. Working closely with the management and kitchen brigade, you

will be responsible for delivering consistently excellent Italian cuisine while

supporting the smooth and efficient day-to-day running of the kitchen.

Key Duties and Responsibilities

 Prepare, cook, and present a full range of authentic Italian dishes to the

highest standard, including pasta, risotto, seafood, meat, and dessert courses

 Plan and develop seasonal menus in line with Italian culinary traditions and

the restaurants concept

 Supervise,



coordinate, and mentor kitchen team members, including junior

cooks and kitchen hands

 Manage kitchen workflow to ensure timely and efficient food preparation and

service during all shifts

 Monitor and maintain food quality, consistency, and presentation standards at

all times

 Ensure compliance with food safety, hygiene, and Work Health and Safety

(WHS) regulations

 Assist with stock ordering, inventory control, and minimising food wastage

 Liaise with front-of-house staff to ensure seamless communication regarding

menu items, dietary requirements, and service timing

 Contribute to the training and development of kitchen staff

Required Qualifications and Experience

 Minimum 3 years of professional cooking experience, with a strong focus on

Italian cuisine

 Demonstrated experience in supervising or managing a kitchen team

 Relevant trade qualification

 Sound knowledge of Italian cooking techniques, ingredients, and regional

specialties

 Ability to work efficiently in a fast-paced, high-volume kitchen setting

 Strong understanding of food safety standards and HACCP principles

📌 Chef (Mount Gravatt East)
🏢 Paninni's
📍 Mount Gravatt East

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