SOUS-CHEF / CBD LOCATION / WORK LIFE BALANCE | (F136)

SOUS-CHEF / CBD LOCATION / WORK LIFE BALANCE | (F136)

18 May
|
ludo 1 ad Gummie since 2009
|
Sydney

18 May

ludo 1 ad Gummie since 2009

Sydney

The Bistro (35 seats) has a strong reputation for producing quality traditional French food and providing great service, it has been established for nearly 10 years.

-Ideal location close to Wynyard station.

-Closed Sundays and public holidays.

-Annual closure over Christmas & New Year and Easter period

- Flexible roster with 45 hours per week and monthly weekends off

-Friendly/Stable with strong bond team.

-Sponsorship and transfer available for the right person.

Required Experience and Traits

Passionate about food and professionally trained

2 Years experience in a similar role

Previous experience with French food or similar venue

Punctual, friendly and positive attitude

A good leader who can lead a small team







Full of creative ideas to help improve the business

This role will suit a Chef that has a true passion for food, is reliable and looks for a work/life balance.

If you would like more details visit us on bistropapillon.com.au.

Please send your résumé to lud******@******com + click to reveal , thanks

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