Apply on Kit Job: kitjobau.com/job/3vsbrc

Bar Holiday

Lead the kitchen in a vibrant small to medium-sized Carlton bar / restaurant.

Bar Holiday has an opening for an experienced chef to lead our kitchen.

We’re a small to medium-sized neighbourhood bar and restaurant located in front of a park just on the edge of the CBD and Carlton.

Our food is honest and generous, sometimes Euro-leaning, but always with a satisfying home-cooked touch.

You’ll be working in an open kitchen in the middle of the venue, being able to see customers dining along with a lush green view out the window.

It’s a vibrant, busy and down to earth kitchen — customers will come up and say thank you as they walk out, and sometimes you'll run a dish you've just cooked direct to the table.

The role is full time comprising either 4 or 5 nights of service per week, depending on your preference. Duties include

- food preparation and execution during service,



including meat and fish butchery
- kitchen ordering & stock management
- COGS calculations
- developing new dishes for menu updates
- overseeing and guiding other kitchen staff

If you've dined with us before, know what we do, and would like to be involved, we'd love to hear from you!

In short:

- Be part of a small, vibrant and thriving neighbourhood venue
- 3-5 years experience essential — you'll be running the kitchen
- Full time role, 4 or 5 nights per week (no overtime)
- Carlton/city fringe location
- Competitive salary
- Starting in July

Please note, it is key that applicants are familiar with the venue.

Any further questions, please get in touch.

Apply on Kit Job: kitjobau.com/job/3vsbrc

📌 Head Chef (Carlton South)
🏢 Bar Holiday
📍 Carlton South