Apply on Kit Job: kitjobau.com/job/3o6zg8

Making and baking cakes
Decorating and finishing cakes
Maintaining sufficient stock for daily trade
Keeping the pastry display visually appealing and well presented
Preparing basic croissant and pastry products
Assisting with morning shop setup and display arrangement
Maintaining a clean and organised work setting
Supporting daily kitchen production as part of the team

We are a boutique artisan bakery located in East Lindfield, Sydney. We focus on traditional fermentation, handmade baking, and high-quality pastry and cake products, with the goal of bringing warm, beautifully crafted food into the local community every day.

At Biga, we value:
Fresh, high-quality products
A supportive small team environment
Passion for pastry and baking
Creativity and attention to detail
Long-term team culture and positive workplace energy

If you enjoy artisan bakery culture and love creating beautiful pastries and cakes, we’d love to hear from you.

Experience Requirements




1–2 years pastry chef experience preferred
Basic cake and pastry skills required
Bakery or café experience is an advantage
Basic customer service experience is a bonus

We’re Looking For Someone Who:
Has genuine passion for pastry and baking
Enjoys creativity and bringing ideas into reality
Has a positive and friendly personality
Enjoys working in a small team environment
Is responsible, reliable, and detail-oriented
Can work independently when needed
Has valuable time management skills

Working Hours
Weekday shifts starting from 6:00am through to early afternoon
Occasional weekend work may be required
Part time / Casual arrangement open for discussion

Pay: $25.00 – $35.00 per hour

Application Question(s)
Do you own a car and usually drive to work?

Work Authorisation:
Australia (Preferred)

Work Location: In person

Apply on Kit Job: kitjobau.com/job/3o6zg8

📌 Pastry Chef East Lindfield
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