Qualified Bakers are responsible for:

- Producing high-quality products to delight our customers.

- Inspecting equipment cleanliness and premises before production begins.

- Weighing ingredients as per recipe.

- Setting doughs to the required standards.

- Moulding the doughs to the required shapes.

- Spreading or placing other flavor ingredients onto the doughs or the bread as per recipe.

- Rolling, cutting and proving the doughs under required temperature and time.

- Loading the ovens, baking bread to time and temperatures.

- Rresenting breads according to finish product specifications.

- Support and provide guidance for junior baking staff.

- Assisting the Manager with stock control and production expenses, ingredient quality checks and provide feed back.

- Maintaining cleanliness of bakery and equipments.





- Adhering to WHS and Food Safety practices

- Follow workplace policies and procedures at all times.

To be considered for this role you need to

- Be available for early morning shift.

- Be available to in work at weekends.

- Minimum three years’ experience in a fast-paced, bread-baking setting.

- Ability to perform proper and safe operation of bakery equipments and utensils

- Be reliable & be prepared to work as part of a team

- Excellent communication skills and punctual and well-presented

Contacts

If you are passionate about baking and seek stability within a long-term working relationship, please send your resume to *******@hotmail.com.

📌 Baker (Blacktown)
🏢 F&C GROUP
📍 Blacktown