Chef (Broadbeach Waters)

Chef (Broadbeach Waters)

Responsibilities

The Chef is responsible for planning, overseeing, and executing the preparation, cooking,

and presentation of meals in dining and catering establishments. This includes developing

menus, estimating food and labour costs, ordering supplies, and ensuring food quality at all

stages of preparation. The role also involves maintaining hygiene and safety standards,

supervising kitchen staff, and coordinating kitchen operations to ensure an efficient workflow

and high-quality service. By managing kitchen operations effectively, the Chef contributes to

the overall success and reputation of the establishment.

Key Duties

1. Menu Planning & Food Costing

● Plan menus in consultation with management, ensuring variety, balance, and

cost-effectiveness.

● Estimate food and labour costs to maintain profitability while ensuring high-quality

meals.

● Order food supplies based on menu planning and inventory levels.

2. Food Preparation, Cooking & Quality Control

● Monitor the quality of dishes at all stages of preparation and presentation.

● Study recipes and gather necessary ingredients before meal preparation.

● Cook food in a timely manner while ensuring consistency in taste, texture, and

presentation.

● Supervise plating and presentation to maintain high visual and quality standards.

● Freezing,



preserving, and storing food as required to maintain freshness and

minimise waste.

3. Coordination & Collaboration

● Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting

staff.

● Inform waitstaff about daily specials, menu changes, and special dietary options.

● Work closely with kitchen and front-of-house staff to ensure smooth service,

especially during peak hours.

4. Staff Training & Supervision

● Hire, train, and supervise cooks and other food preparation workers to ensure

efficiency.

● Demonstrate techniques and advise on cooking procedures to maintain consistency.

● Delegate tasks to kitchen staff and oversee performance to uphold operational

standards.

5. Health, Safety & Hygiene Compliance

● Explain and enforce hygiene and food safety regulations in compliance with

Australian health standards.

● Maintain high standards of cleanliness in food preparation areas.

● Conduct regular checks to ensure kitchen equipment is functioning properly.

Job Type: Full time

Pay: $76,515.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food
- Parental leave
- Visa sponsorship

Work Location: In person

📌 Chef (Broadbeach Waters)
🏢 the spice private
📍 Broadbeach Waters