11 Jan
edition Hospitality
Melbourne
We Are
Established in 2013 edition is a dynamic and growing hospitality group. Dedicated to delivering forward-thinking hospitality experiences to the Australian dining scene. We prioritise attention to detail, and the exceptional treatment of both our Guests and Team Members.
edition aspires to influence the hospitality industry in a way that can evolve and grow past the one we inherited.
The Opportunity
edition Hospitality is growing, and with it comes an exciting current chapter across our Melbourne venues, NOMAD, Reine & La Rue, and Florentino.
Each venue embodies its own unique personality: from contemporary, produce-driven dining to grand brasserie experiences, intimate wine bars, and iconic rooms steeped in history. Together, they represent some of Melbourne’s most celebrated spaces, unified by a shared commitment to hospitality, and creating exceptional guest experiences.
Across the group, you’ll find environments that are vibrant, evolving, and driven by passion. Whether it’s a buzzing bar,
a refined dining room, or a wood-fired kitchen, every venue offers the opportunity to learn, grow, and be part of something truly special.
We’re currently recruiting across Back of House roles, including:
- Commis Chef's
- Demi Chef's
- Chef de Partie's
If you thrive in a fast-paced, guest-focused environment and want to build your career with a group that values creativity, teamwork, and excellence, we’d love to hear from you.
Join us across our venues and be part of something extraordinary.
Why Join
edition operates on the ethos of being an industry leader. This includes attracting, training and developing the skills of hospitality professionals. We offer:
- A dynamic and collaborative culture
- Competitive remuneration package
- Professional development opportunities
- Fantastic discounts across all edition venues
📌 Commis Chefs, Demi Chefs & Chef de Parties | edition Hospitality (Melbourne)
🏢 edition Hospitality
📍 Melbourne
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