Head Chef (Brisbane)

Head Chef (Brisbane)

About The Hire Ground
If you’re a hospitality professional ready for your next move, The Hire Ground works with some of Australia’s most respected venues and operators from local icons to national groups.

We take a personal approach to recruitment. No spin, no ghosting, no pressure. Just honest conversations about what you want next and where you’ll thrive.

Current Opportunities

The Hire Ground is representing multiple Head Chef opportunities in Brisbane & the Gold Coast- each offering something unique for the right operator-minded chef. If you are considering a move for the New Year, there will be recent roles in January.

- Sports Bar & Eatery –Northern Gold Coast favourite looking for an established Head Chef who can take ownership of the offering in a high volume venue.

- Japanese Brand – part of a growing hospitality group,



focused on refined, produce-driven dining with strong cultural identity.

- Casual Fine Dining Venue – established operator with a loyal following and a commitment to quality, balance, and local sourcing.

We work with owner-operators and established hospitality groups, so each role offers a different mix of autonomy, stability, and growth.

Whether you’re driven by leadership, creativity, or the next challenge, these venues share one thing in common - they value chefs who care about food, people, and consistency.

Apply directly through seek or email your resume to ******@thehireground.com.au for a confidential discussion

📌 Head Chef (Brisbane)
🏢 The Hire Ground
📍 Brisbane