28 Nov
Furaibo Izakaya Bar & Restaurant
Perth
Expertly grill various cuts of chicken, vegetables, and other specialty skewers over a traditional charcoal grill, ensuring consistent quality and perfect char.
Prepare ingredients by cutting them into appropriate sizes and expertly skewering them onto bamboo skewers, leaving space for even cooking.
Maintain a fully stocked and organized station with all necessary ingredients, tools, and equipment to ensure efficiency during service.
Adhere to strict food safety, hygiene, and cleaning standards to ensure a safe and welcoming kitchen setting.
Monitor ingredient stock, place orders for fresh supplies, and manage inventory to minimize waste.
Deep understanding of traditional yakitori techniques, including the subtle nuances of charcoal grilling and flavor profiles.
Job Types: Part time, Casual, Permanent
Pay: From $27.00 per hour
Advantages:
Free drinks
Free food
Professional development assistance
Salary packaging
Work Location: In person
📌 Grill Chef / Cook Perth
🏢 Furaibo Izakaya Bar & Restaurant
📍 Perth
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