28 Nov
GRILLBANK P/L TRADING AS BRESLIN BAR AND GRILL
Southbank
THE ULTIMATE STEAK RESTAURANT
THE BRESLIN BAR ANFD GRILL
We are currently looking for an experienced and dedicated GRILL CHEF , to work in a quick paced environment , coupled with a high standard for quality that must not be compromised
Be part of a team that offers a unique and premium dining experience !
What we are looking for:
3+ years of proven kitchen experience in a fast paced , high volume environment on a flame grill and other busy sections
A minimum Certificate III Commercial Cookery qualification
Advanced understanding of steak cuts and grades
Knowledge of food safety and hygiene practices
Team players who thrive under pressure and share the same passion to learn, grow and thrive together in a bury workplace
The successful applicants will work along the Head Chef and Sous Chef in creating and planning new menus
Will select , recruit , train and supervise new staff
Will estimate food and workforce costs
Must ensure that Breslin's high quality of food is maintained at all times
Must have excellent organisational skills with the ability to manage multiple tasks in a fast paced environment
Why join us?
Competitive salary based on your experience
Great opportunity to work with high quality ingredients in a renowned steakhouse
A great , supportive , fun and creative workplace
Opportunities for career progression and personal development within our group
Employee discounts and advantages
IMMEDIATE START
Job Type: Full time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
Employee discount
Ability to commute/relocate:
Southbank, VIC 3006: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Grill Chef Southbank
🏢 GRILLBANK P/L TRADING AS BRESLIN BAR AND GRILL
📍 Southbank
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