28 Nov
Frontline Hospitality QLD
Brisbane
Responsibilities
Lead a passionate team in a high-volume, multi-outlet venue.
Step into a agile leadership role with real career progression.
Be part of a high-performing team that values energy, excellence & fun.
About the Company
This Club is known for its exceptional service, loyal member base, and buzzing food & beverage offering. With multiple outlets and a robust reputation for delivering consistent, quality experiences, the venue is a cornerstone of its local community and continues to innovate and grow.
About the Role
Reporting directly to senior management, you'll oversee the daily operations of several high-volume F&B; outlets. You'll lead from the front—driving service standards, motivating your team, and ensuring every guest walks away impressed.
Qualifications
Proven experience as a leader in a high-volume hospitality venue.
Passionate about team development and hands‑on training.
Skilled in recruitment, rostering and cost control.
Exceptional communication and leadership presence.
Calm under pressure, solutions-focused, and driven to succeed.
Benefits and Rewards
Market-competitive salary with real progression opportunities.
A leadership role with room to make your mark.
Strong internal support and a hands‑on executive team.
Access to ongoing professional development and training.
Work in a venue that values your input and backs your ideas.
How to Apply
To apply online, please click on the apply button.
Contact
Alternatively, for a confidential discussion please contact Isaac Gorton on or
Other Information
Reference number:
Profession: Hospitality & Tourism Management
Company: Frontline Hospitality QLD
Date posted: 21st Oct, 2025
J-18808-Ljbffr
📌 Restaurant Manager Brisbane City
🏢 Frontline Hospitality QLD
📍 Brisbane
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