Sous Chef — Luxury Safari Lodge Kitchen Lead South Australia

28 Nov

Chef & Kitchen

South Australia

28 Nov

Chef & Kitchen

South Australia

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations.
The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate.
Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences.
The role offers opportunities for growth and includes perks like employee discounts and an assistance program.
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📌 Sous Chef — Luxury Safari Lodge Kitchen Lead South Australia
🏢 Chef & Kitchen
📍 South Australia

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