Chef De Partie – Lead & Elevate French Cuisine South Australia

Chef De Partie – Lead & Elevate French Cuisine South Australia

28 Nov
|
Sofitel
|
South Australia

28 Nov

Sofitel

South Australia

A luxury hotel chain in South Australia is seeking a talented Chef de Partie to join their team.
You will work under the Sous Chef to create exquisite French-inspired dishes and lead a passionate team.
Candidates should have at least 2 years of experience in high-end dining and possess a Certificate in Commercial Cookery.
Competitive advantages include discounted accommodation and skilled development opportunities.
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📌 Chef De Partie – Lead & Elevate French Cuisine South Australia
🏢 Sofitel
📍 South Australia

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