28 Nov
Sofitel
South Australia
Company DescriptionElevate your culinary skills to new levels of excellence.
Here you can share and grow your knowledge, learning from passionate and experienced people every day.
We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.Our Food and Beverage offering features our Chef hatted Garcon Bleu restaurant.
A progressive Australian restaurant with a deep French influence, menu direction respects the traditional culinary roots of France while reinventing the genre for contemporary, curious gastronomes.
Additionally to serving breakfast daily to hotel guests, diners also enjoy outstanding brunch and high tea experiences across weekends.Job DescriptionA career that lets your passion shine :As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair.
You'll demonstrate solid leadership by training and supporting team members.
With the ability to excel under pressure, you'll collaborate within a diverse team to consistently deliver refined,
French-inspired dishes and an elevated guest experience.QualificationsWhat you will bring to the role :Minimum 2 years previous experience in a similar role, within high-end dining operationsAbility to work under pressure, in a rapid-paced environmentCertificate in Commercial Cookery Level 4 or above or equivalentProven experience in leading, training and developing teamsA true love and passion for food and creating genuine memorable guest experiencesAdditional InformationThrive in our Sofitel community, with :Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwideUp to 50% discount on meals at Sofitel AdelaideFamily & Friends accommodation discountsLearning programs through our AcademiesFully laundered uniform providedFree 24 hour access to our Employee Assistance ProgramOpportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activitiesOur commitment to Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talentSpecial noteonly applicants with full Australian working rights will be considered
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📌 Chef De Partie South Australia
🏢 Sofitel
📍 South Australia
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