29 Nov
Frontline Hospitality Northern NSW
New South Wales
About the Role
As Sous Chef, you will work closely with the Head Chef to lead daily kitchen operations, maintain high culinary standards, and support a well-structured, motivated team. You will play a key role in menu execution, food quality, team direction, and ensuring the smooth running of service.
Key Responsibilities
- Support the Head Chef with day-to-day kitchen management and service operations
- Lead, mentor, and inspire kitchen staff to uphold high standards
- Ensure consistent delivery of quality dishes during busy services
- Assist with menu planning, specials, and seasonal updates
- Maintain food safety, hygiene, and WHS standards
- Oversee stock management, ordering, and cost control
- Help maintain a positive, organised, and collaborative kitchen environment
What We're Looking For
- Previous experience as a Sous Chef or solid Senior Chef de Partie ready to step up
- Proven ability to thrive in a high-volume venue
- Strong leadership, communication, and team-building skills
- Passion for fresh, quality produce and well-executed pub/bistro-style cuisine
- Reliability, professionalism, and a hands-on work ethic
- Ability to work flexible hospitality hours, including weekends
- Australian working rights required - no sponsorship available
What We Offer
- Work in a stunning beachside location in Coffs Harbour
- A supportive, experienced leadership team
- Opportunities for professional development and career progression
- Competitive remuneration based on experience
- A positive, team-focused work culture
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Rhianna Hinds on [email protected] quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au
You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!
www.linkedin.com/in/rhianna-hinds-0ab190b4/
www.facebook.com/FrontlineHospitalityNorthernNSW
www.instagram.com/frontlinehospitalitynorthnsw
📌 Sous Chef | $75-90K S | Beachside venue - Coffs Harbour (New South Wales)
🏢 Frontline Hospitality Northern NSW
📍 New South Wales
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