28 Nov
Wrest Point
Hobart
A premier hospitality venue in Hobart is seeking an Executive Sous Chef to bring culinary leadership and operational excellence to one of Tasmania's most iconic venues. You will collaborate with the Executive Chef and manage the kitchen team, ensuring high standards across diverse food outlets. Ideal candidates will have management experience in large-scale kitchens, solid leadership skills, and a passion for Tasmanian produce.
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📌 Executive Sous Chef — Lead Premium Tasmanian Kitchens (Hobart)
🏢 Wrest Point
📍 Hobart
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