28 Nov
Vinarchy UK
The Range
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Join St Hugos restuarant | Full time role | Agile team of 4 in the kitchen
We have an exciting opportunity for a Chef to join our team at St Hugos - one of the Barossa’s top rated restaurants: where craft, produce and wine come together.
At St Hugo Restaurant, you’ll cook honest, ingredient‑led food with a tight‑knit brigade of four, learn from an established team, and help deliver unforgettable experiences in one of the region’s premier cellar‑door venues.
Why You'll Love It
- Grow fast, learn every day. Work shoulder‑to‑shoulder with an Executive Chef and seasoned team who value mentorship, consistency, and clean technique.
- Cook what the Barossa grows best. Champion regional produce and let the ingredients speak—paired thoughtfully with our wines.
- Premium guest experiences. Contribute to signature moments at the Brand Home, including the Chef’s Table, and elevate the connection between food and wine.
- A stable, salaried role in a high‑performance yet supportive environment - small team, big impact.
About The Role
You’ll support the Executive and Head Chef to deliver an à la carte menu and premium experiences that reflect the St Hugo ethos.
Expect hands‑on service across restaurant and lounge, close collaboration with FOH, and smart, disciplined kitchen operations: stock control, ordering, prep standards, hygiene,
and equipment care. You’ll play a part in cost management and continuous improvement, too.
What You'll Do
- Execute outstanding, honest food aligned to our food‑and‑wine philosophy
- Collaborate with FOH to convert visitor traffic into delighted diners.
- Help shape function menus and support events as needed
- Maintain stock, compliance, kitchen hygiene, and equipment standards.
- Uphold QSE policies (Quality, Safety, Environment) and RSA requirements.
What You'll Bring
- Certificate III in Commercial Cookery and proven technical skills.
- Food Safety certification and Responsible Service of Alcohol.
- Passion for wine and the Barossa; transparent communication; team mindset.
- Flexibility for a 7‑day operating environment and occasional after‑hours events.
- Desirable: 3+ years’ experience, First Aid/Fire Warden training, and local hospitality knowledge.
Why Join Us?
At Vinarchy, we create a workplace where people love to work, and love what they do. We offer:
- Annual wine allowance and exclusive wine specials
- Go Beyond Day – make an impact in your community
- Access to online learning resources
- Private health insurance discounts & annual flu vaccinations
- Employee Assistance Program and exclusive discounts
Ready to take the next step in your Chef’s career? APPLY TODAY!
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📌 Chef (The Range)
🏢 Vinarchy UK
📍 The Range
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