28 Nov
Designed Logistical Solutions
Port Douglas
Reporting to the Operations Manager, as the Restaurant Supervisor you will be responsible for the running of the restaurants front of house and assisting in the training and supervision of Food & Beverage Attendants of a lower level […]
Detailed knowledge of preparation and presentation of all menu items including both food and beverage […]
Able to maintain store presentation, hygiene and product quality through following daily and weekly procedures and schedules (ie cleaning schedules) […]
Assist the Operations Manager in controlling expenditures such as Cost Of Employment (COE) through ensuring
📌 Restaurant Manager (Port Douglas)
🏢 Designed Logistical Solutions
📍 Port Douglas
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