28 Nov
Saltmine fish and chips shop
Salamander Bay
Saltmine Fish & Chips is a fast-growing, high-volume takeaway shop in Port Stephens. We’re looking for a reliable and skilled Cook to join our team full-time and take responsibility for kitchen operations, prep, and service during busy periods.
About the Role
You’ll be responsible for:
Preparing, seasoning and cooking seafood, burgers, chips, and other menu items
Managing fryers, grills, and food-preparation equipment
Ensuring food quality, timing, and presentation
Maintaining FIFO stock rotation and daily prep lists
Overseeing food safety, hygiene, and cleaning standards
Training junior staff in safe and efficient cooking procedures
Assisting with ordering, inventory, and kitchen organisation
What We’re Looking For
Experience as a Cook, Fry Cook, or similar kitchen role
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Reliability and consistency (non-negotiable)
Availability across weekdays and weekends
Someone who takes pride in their work and wants secure, full-time hours
What We Offer
$35-40 per hour (depending on experience)
20–40 hours per week
A supportive team with room to grow
Consistent year-round work and even more hours during summer
If you’re dedicated, hardworking, and want to join a busy, well-run kitchen, we’d love to hear from you. Apply now with your resume and availability.
Job Type: Casual
Pay: $33.00 – $40.00 per hour
Benefits:
- Employee discount
- Free drinks
Application Question(s):
- Most of the time we arent super busy, but when we are it will be hectic. Can you handle multiple orders calmly?
Experience:
- Cooking: 1 year (Required)
Location:
- Salamander Bay NSW 2317 (Preferred)
Work Location: In person
📌 Cook (Salamander Bay)
🏢 Saltmine fish and chips shop
📍 Salamander Bay
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