28 Nov
The Wedge Glebe
Glebe
Love working with fresh produce and seasonal menus ? Join our team at a vibrant all-day eatery in Glebe, serving modern Australian café classics with a European twist. We’re passionate about quality food, excellent service, and building a supportive workplace.
Why join us?
- Healthy, positive team culture
- No unpaid overtime
- Flexible and transparent workplace
What we’re looking for:
- 4+ years’ kitchen experience
- Full Australian working rights
- Professional, punctual, well-presented
- Strong communication
- Able to support the running of a service & be available on weekends
- Attention to detail in prep, service, stock, and equipment care
- Confident with suppliers and deliveries
- Keen to contribute to menu development
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Salary packaging
Experience:
- Kitchen: 4 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Senior Sous Chef (Glebe)
🏢 The Wedge Glebe
📍 Glebe
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