28 Nov
Spread Eagle Hotel
Richmond
Sous Chef
Spread Eagle Hotel
$76,000 – $80,000 per year + super | Full-time
372 Bridge Rd, Richmond VIC 3121, Australia
Are you passionate about culinary excellence and eager to take the next step in your professional kitchen career? We are seeking a highly motivated Sous Chef to join our dynamic and growing team at Spread Eagle Hotel, located in the heart of Richmond.
Our kitchen prides itself on producing everything in-house, maintaining high quality standards, and fostering a positive team culture. We are looking for a skilled Sous Chef who can support our Head Chef and help deliver exceptional dining experiences.
About the Role
Reporting to the Head Chef, you will play a key role in daily kitchen operations, food preparation, and maintaining high culinary standards. This is a full-time permanent position (38 hours per week).
Key Responsibilities
- Assist in daily food preparation and cooking of high-quality dishes
- Support the Head Chef in coordinating kitchen operations
- Produce consistent, well-presented plates in accordance with recipes and standards
- Maintain high levels of food safety, hygiene, and HACCP procedures
- Help supervise, train, and guide junior kitchen staff
- Work efficiently to meet service times and production targets
- Support menu changes, specials, and recipe development
- Support strong teamwork between kitchen and front-of-house staff
- Report equipment issues or maintenance needs to management
- Perform any other duties as required by the Head Chef
Requirements (Must Haves)
- 2–3 years of relevant experience in a commercial kitchen
- Strong culinary skills and a passion for producing high-standard meals
- Ability to work efficiently in a team and show respect to co-workers
- Valuable problem-solving skills and ability to work under pressure
- Understanding of safe food handling and kitchen hygiene procedures
- Availability to work weekdays and weekends (day shifts or as rostered)
- Qualification in Commercial Cookery (Cert III/IV or equivalent) preferred
- Reliable, professional, and motivated attitude
Advantages of Working with Us
- Competitive salary $76,000 – $80,000 + superannuation
- Work–life balance with fair rostered
- Free staff meals
- Unlimited free coffee
- Opportunities for skill development
- Everything made in-house
- Supportive team culture
Work Schedule
· Monday – Sunday: Morning & Evening shifts (as rostered)
Australian citizens and permanent residents are encouraged to apply.
How to Apply
Please send your resume directly to: [[email protected]]
Job Type: Full-time
Pay: $76,000.00 – $80,000.00 per year
Work Location: In person
📌 Sous Chef (Richmond)
🏢 Spread Eagle Hotel
📍 Richmond
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