Restaurant Manager (South Australia)

Restaurant Manager (South Australia)

Apply on Kit Job: kitjobau.com/job/2riczp

Hecho En Mexico is authentic, freshly prepared Mexican street‑style cuisine. Known for using premium ingredients, the menu features a variety of dishes such as tacos, burritos, burgers, and desserts, as well as kid‑friendly, gluten‑free, and vegan options. The restaurants cater to all occasions, from intimate meals to large celebrations, creating a vibrant and welcoming dining experience.

Role Description

This is a full‑time, on‑site role based in Adelaide, SA for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff hiring and training, and maintaining food and beverage quality. They will also lead staff to ensure smooth service, monitor inventory and supplies,



and manage administrative tasks like scheduling and budgeting while creating a positive team environment.

Qualifications

- Solid skills in Customer Service and Customer Satisfaction to ensure a memorable dining experience
- Experience in Hiring, team building, and staff training
- Excellent Communication skills to effectively engage with staff and customers
- Knowledge and experience in Food & Beverage operations and inventory management
- Leadership abilities to oversee restaurant operations efficiently and foster team collaboration
- Flexibility to work in a fast‑paced environment, including evenings and weekends
- Prior experience in restaurant management or hospitality sectors is highly beneficial

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Apply on Kit Job: kitjobau.com/job/2riczp

📌 Restaurant Manager (South Australia)
🏢 Hecho En Mexico
📍 South Australia